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Inactive yeast we deal in is a natural bread relaxation agent known to boost the dough quality of several types of baking products. These are suited for several baking purpose and are functional as the all-natural ingredients, required to make a more extensible dough. The yeast of this range can do this task in an improved pan flow. Inactive yeast is incorporated with yeast cells, which are non-living. This special type of yeast can improve the fermentation process. Inactive yeast is a 'dead' yeast, which can work as the leavening agent in several types of baking process.