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Food additives we deal in are added to assorted food items for various technological reasons. These are known to boost eating characteristics and increase shelf life. Also, these facilitate processing and bring appeal to several food items. Some of these are used to thicken the edibles. In addition, the additives are used to offset color loss caused by exposure to light, moisture, air, and temperature extremes. Food additives are high-quality preservatives which can increase the existing flavor of several foods or products. These safe to use flavors can enhance look, taste, and other sensory qualities of food.