Baker Yeast

Baker yeast is nothing, but the strains of yeast utilized for baking bread as well as other bakery products. This is utilized as a leavening agent which lets the bread to rise making it softer and lighter. This is an advanced source of protein and B vitamins. It is also included with chromium and increases enzymes. It is said that it is also helpful in body's protection against viral infections. Baker yeast is considered good for your body, as it is rich in B vitamins that. It can break up foods into energy. Zinc and iron present in Baker yeas build stronger muscles and bones.